SANT Thias Riesling
A bottle of pure elegance.
Origin: Herrnbaumgarten – Niederösterreich
Soil: Cultivated parent soil on loess and schlier.
Grape processing & vinification: Destemmed, long maceration (8 h), chilled fermentation at 18°C in stainless steel vats.
Analysis: Alc.:12.0% ABV; residual sugar: 6.0 g/l; acidity: 6.5 g/l
Description: Juicy white vineyard peach, floral notes and a touch of lime zest, which is elegantly highlighted by a harmonious and pleasant acid structure. The finish is long and features an appetizing lemony touch.
Foodpairing: Perfect for grilled meat.
Closure: Screw cap.
Drinking temperature: 8 to 10°C
Best age to open: 1 – 3 years after harvest