SANT Thias PINOT NOIR
The perfect red wine for cool evenings with an enjoyable red wine.
Origin: Austria
Soil: Sandy loam.
Grape Variety: Pinot Noir
Grape processing & vinification: destemmed and direct pressing; chilled fermentation, early filtration.
Analysis: Alc.:13 Vol %; residual sugar: 1,0 g/l; acidity: 5,9 g/l
Description: Red fruit, dark ripe cherries, juicy, structured, long finish.
Food pairing: Solo or as company with steak or grilled pork.
Closure: screwcap
Drinkingtemperature: 8 to 10°C
Best age to open: 1 to 5 years after harvest
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