SANT Thias Grüner Veltliner
Grüner Veltliner at its best: fresh and fruity from the hills around Herrnbaumgarten.
Origin: Herrnbaumgarten – Niederösterreich
Soil: Loess. Every second row is planted with various blooming herbs and clover types to support biodiversity.
Grape processing & vinification: Destemmed and instantly pressed; chilled fermentation, early filtering.
Analysis: Alc.:11.5% ABV; residual sugar: 1.0 g/l; acidity: 5.8 g/l
Description: Bright citrus aromas; steely and crystal clear on the palate, crisp and fresh.
Foodpairing: Drink it together with starters or on its own.
Closure: Screw cap.
Drinking temperature: 8 to 10°C
Best age to open: 6 – 18 months after harvest